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Cabbage Slaw with Yogurt Dressing |
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Submitted by: Admin on 06/27/2007
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175 views
2.52 avg rating
48 votes
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Rating |
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This super, quick-to-fix salad has but three main ingredients. It's best made just before serving.
Ingredients
1 small head green cabbage. 3/4 lb.
10 to 12 radishes
1 cup unflavored yogurt
1 Tbsp. sugar (or to taste)
1/2 tsp. salt (or to taste)
Chopped parsley for garnish
Directions
Shred cabbage about 1/4-inch thick. Put into bowl.
Trim ends and tops of radishes. Slice and add to cabbage.
Fold in the yogurt. Taste. Add sugar and salt, if desired.
Sprinkle with parsley and serve immediately.
Comments
Good served with: Barbecued meats or fish; excellent for picnic meals.
Course
Dinner
Servings
4
Time to prepare
10 Minutes
Difficulty
Easy
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