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Tuna-Lima Bean Salad

Submitted by: Admin on 06/27/2007
Tuna-Lima Bean Salad 748 views
2.47 avg rating
157 votes
 
 
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Rating

Tips: This salad is best when chilled overnight. It can be made 2 to 3 days in advance of serving. If using oil-packed tuna, drain well and rinse in cold water before adding to mixture.

Ingredients

1 pkg. (10oz.)frozen lima beans,
cooked, drained
2 cans [6 1/2 oz each) water-packed tuna, drained
1 cup chopped celery
1 cup sliced green onions
1/2 cup sliced black olives
1 cup Italian salad dressing
3 cloves garlic, minced
Chopped fresh parsley
Crisp lettuce, optional

Directions

Combine lima beans, tuna, celery, onions and olives.

Mix Italian dressing with garlic. Fold dressing into tuna mixture.

Turn into serving bowl. Sprinkle with parsley Cover and chill for 2 to 3 hrs. or over night. If desired, serve over crisp lettuce leaves.

Comments

Good served with: Crisp bread, sliced tomatoes, fresh fruit for dessert.

Course

Lunch

Servings

4

Time to prepare

15 Minutes

Difficulty

Easy
 
 
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