Categories
Appetizers & Snacks
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pork & Ham
Potato Dishes
Poultry
Rice & Grains
Salads & Dressings
Sandwiches
Sauces & Gravies
Soups & Stews
Stir-Fry
Vegetables
Vegetarian
 
User Login
Username*
Password*
Not Registered? Click Here to Register


 
Here is your selected recipe. Hope it taste great. Please feel free to share your favorite recipes with everyone and help the community grow into the best recipe website on the net!

Stir Fried Vegetables

Submitted by: Admin on 06/26/2007
Stir Fried Vegetables 1937 views
2.76 avg rating
334 votes
 
 
Print
 
 

Rating

The advantage of this recipe is that it provides a way to use up leftover vegetables. Almost any combination may be used to prepare this quick and easy dish.

Ingredients

1 Tbs. cornstarch
1 vegetarian-style bouillon cube, crumbled
1 tsp. each brown sugar and vinegar
1/4 tsp. ground ginger
2 Tbs. soy sauce
1/4 cup water
2 Tbs. oil
4 green onions, sliced
1/4 lb. fresh whole mushrooms
8 cherry tomatoes
4 cups total: cauliflowerets, sliced peeled cucumbers, snap or snow peas, sliced celery, diced zucchini and/or yellow summer squash, broccoli flowerets

Directions

Mix cornstarch, bouillon cube, brown sugar, vinegar, ginger, soy sauce and water. Set aside.

Heat oil in wok or large skillet. Add all the vegetables. Stir-fry over high heat for about 3 minutes.

Stir in first mixture. Cover and cook for about 3 minutes, stirring once or twice.

Comments

Good served with brown rice, sprinkled with toasted sesame seeds or serve as a meat accompaniment.

Course

Dinner

Servings

4

Time to prepare

15 Minutes

Difficulty

Easy
 
 
Syndicate
Search
Links
Laugh Wild
123 Holiday Net
Coctail Wild
Discount Wild
Crafting Wild
Dating Wild
Nerd Wild
Message Wild
Recipe Wild
Tip Wild