Really Rich Cream of Crab Soup

Submitted by: Admin on 02/24/2009

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2.57 avg rating
47 votes

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Ingredients

* Ingredients: 3 Tbsp. all-purpose flour
* 1 1-oz. pkg. dry Hollandaise sauce mix
* 1/2 tsp. dry mustard
* 4 cups half-and-half
* 1/4 cup butter
* 2 tsp. Old Bay seasoning
* 1/4 tsp. celery seeds
* 1 cup whipping cream
* 1 1/2 Tbsp. cooking sherry
* 1 lb. Maryland crab meat

Directions

n medium bowl, blend flour, Hollandaise sauce mix, and dry mustard with two cups of half-and-half. Melt butter over medium heat in a 4-quart saucepan. Slowly add above mixture to melted butter, stirring constantly to ensure smooth consistency. As mixture begins to thicken, add remaining half-and-half, Old Bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly. Reduce heat to low, add crab meat and sherry. Stir gently until heated through, and serve. Top each bowl with freshly ground pepper to taste.

Orders Crabs Online

Difficulty

Medium

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