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Spanish Omelet |
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| Submitted by: Admin on 02/01/2008 | |||||||
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IngredientsTwo baked potatoes (diced)2 cups of fat-free egg substitute 1 large tomato (seeded and diced) 2 tablespoons of minced fresh parsley 2 cloves of garlic (minced) 1 teaspoon of olive oil One large onion (minced) 2 teaspoons of margarine Directions1) In a large non-stick frying panCourseBreakfastServings4DifficultyAverage |
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