Almond Cheesecake

Submitted by: Admin on 02/01/2008

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Rating

Ingredients

1 cup vanilla wafer crumbs finely crumbled
1 16-ounce package cream cheese softened
2 tablespoon milk

Directions

Preheat oven to 350 degrees.

Mix crumbs and butter together. Spread out on the bottom of a nine-inch spring form pan. Bake for 10 minutes, or until golden. Remove from oven and cool.

Meantime, blend cream cheese, milk and sugar in a large boil. Add eggs and mix well. Stir in almonds and blend until creamy. Pour into crust. Bake for 45 minutes, or until cheesecake is well formed and just turning golden on the top.

Cool and remove side of spring form pan. Chill in refrigerator for several hours.

Spoon fruit topping over top of cake prior to serving. Add a dollop of whipped cream to each slice.