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Eggs Ole

Submitted by: Admin on 06/30/2007

Eggs Ole

265 views
3.03 avg rating
37 votes

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Good served with Hot buttered tortillas and refried beans.

Ingredients

8 eggs
2 Tbs. milk
1/2 cup chopped onion
1/2 cup EACH diced green pepper and green chiles
/2 cup diced firm tomatoes
1 cup shredded Cheddar cheese
1 Tbs. butter or margarine
1 Tbs. cream cheese
Sour cream chopped parsley and chile salsa, optional

Directions

Beat eggs with milk until light yellow in color. Add onion, green pepper, chiles, tomatoes and cheese.

Melt butter in skillet over medium heat. Add egg mixture. Scramble to desired firmness. Just before removing from heat, stir in cream cheese until melted.

Serve with dollops of sour cream, chopped parsley and chile salsa, if desired.

Course

Breakfast

Servings

4

Time to prepare

15 Minutes

Difficulty

Easy

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