Hashed Browned Potatoes

Submitted by: Admin on 06/30/2007

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When you boil potatoes for one meal, plan to have some leftover to prepare this quick and economical dish.

Ingredients

3 cups cooked, diced potatoes
3 Tbs. all-purpose flour
1 Tbs. minced onion
1/4 cup whipping cream or milk
1 tsp. salt
1/8 tsp. ground black pepper
3 Tbs. butter or margarine

Directions

Combine potatoes with flour, onion, cream, salt and pepper. Heat butter in heavy skillet. Add potatoes. Pack in firmly to make an even layer. Brown over low heat for 20 minutes.

To serve, fold over like an omelet onto serving dish.

VARIATIONS:

Hashed Potatoes with Cheese: Prepare as directed, but add 1/2 to 1 cup shredded Cheddar cheese to potato layer. Heat until cheese is melted, then fold over to serve.

Hashed Potatoes with Ham: Prepare as directed, but top potato layer with 1 cup finely diced cooked ham before folding over.

Hashed Potatoes with Vegetables: Prepare as directed. While potatoes cook, saute a combination of 1/2 cup diced green peppers, 1/2 cup diced tomatoes, 1/2 cup sliced green onion in 2 Tbs. butter or margarine. Sprinkle over potatoes before folding.