Pork and Vegetable Soup

Submitted by: Admin on 06/27/2007

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This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.

Ingredients

3/4 lb. boneless pork. such as cutlets
2 Tbsp. all-purpose flour
1 Tbsp. oil
1 medium onion, chopped
2 stalks celery, diced
3 chicken bouillon cubes
3 cups water
1/2 tsp. dried marjoram leaves
2 cups (2 large) diced and peeled
potatoes
1 can (4 oz.) mushroom stems and pieces
1/2 medium green pepper, chopped
2 Tbsp. diced pimiento
Chopped parsley, preferably Italian-style

Directions

Cut pork in 1/2-inch cubes. Shake with flour in plastic bag until coated. Heat oil in 3-quart saucepan. Add pork and brown lightly.

Add onion. Saute 2 to 3 min. longer. Add celery, bouillon cubes, water and marjoram. Bring to boiling. Cover and simmer 15 min.

Add potatoes and mushrooms with liquid. Bring to boiling again. Cover and simmer 10 min. Stir in green pepper and pimiento. Simmer 5 min. more.

Sprinkle with parsley. Ladle into bowls.