Recipes

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Zucchini and Tomato Saute
Submitted by: Admin on 06/26/2007 657 views
2.75 avg rating
108 votes
For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.

Eggplant Catalan
Submitted by: Admin on 06/26/2007 663 views
2.97 avg rating
97 votes
Baked with a savory sprinkling of herbs, garlic and Parmesan cheese, this sliced eggplant is served with a generous tomato sauce.

Spiced Winter Squash
Submitted by: Admin on 06/26/2007 668 views
2.89 avg rating
93 votes
Use butternut, acorn, hubbard, or any of the yellow wintver squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.

Glazed Carrots and Onions
Submitted by: Admin on 06/26/2007 721 views
2.90 avg rating
82 votes
Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.

Baked Spinach
Submitted by: Admin on 06/26/2007 714 views
2.61 avg rating
87 votes
Good served with Steamed chicken, carrots, Bibb lettuce salad.

Easy Herbed Corn Pudding
Submitted by: Admin on 06/26/2007 608 views
2.99 avg rating
92 votes
A combination of both cream-style and whole kernel canned corn adds interest to this simple dish. No eggs or dairy products are used. It is attractive looking and has a pleasing flavor for a breakfast, lunch or dinner side dish.

Zucchini, Onion and Carrot Saute
Submitted by: Admin on 06/26/2007 659 views
2.87 avg rating
97 votes
The delicate flavor of olive oil offers a change from the usual one of butter or margarine used in dishes of this type. Add to this all the savory qualities onions present when sauteed with mild vegetables. The color combination also pleases the eye.

Carrot Apple Casserole
Submitted by: Admin on 06/26/2007 699 views
2.82 avg rating
92 votes
This unusual combination of vegetables and fruit makes a tasty accompaniment to a pork or beef roast for special occasions.

Glorified Cabbage
Submitted by: Admin on 06/29/2007 587 views
2.82 avg rating
88 votes
This is a wonderful combination of flavors that results in a dish that seems hearty enough to be a main course.

Zucchini Pancakes
Submitted by: Admin on 06/29/2007 598 views
3.13 avg rating
78 votes
Expand your vegetable cooking repertoire with Zucchini Pancakes. You can serve them with chicken, meatloaf, or any meat roast.

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